Hot Dang!

Just read this little bit of news from our friends across the pond. Now that's something I can wrap my teeth around! Even if they don't know how to spell (see 'tumour' or 'chillies') I can overlook such things in order to hear that eating spicy food could potentially kill cancer. I was skeptical at first, but if Oprah's site even says it, it's gotta be true, no?

What I wonder is if this isn't just the 'normal' action of capsaicin... isn't the death of cells what one feels after ingesting a nice, plump, spicy as all-get-out habanero pepper? Is it any surprise that cancer has difficulty standing up to such an onslaught? I also wonder about their 'no side effects' take on enjoying the spice... but I won't go into that.

Now I'm even more thankful for all those dares I took, all those bottles of hot sauce I've drank, all those peppers I've eaten, all those lasagnas I've made, and all those spices I've imbibed over the years. Well, perhaps 'thankful' isn't the right word. Perhaps I'm thinking more along the lines of "Ha! See! I wasn't stupid after all!"

Tim "Jamacia Me Crazy" James